Recipes
Cheddar and Parmesan Oatcakes
Scottish Oatcakes are crackers made from oat flour and coarser milled or rolled oats. They are light and crisp and can be made slightly sweet with the addition of nuts...
Cheddar and Parmesan Oatcakes
Scottish Oatcakes are crackers made from oat flour and coarser milled or rolled oats. They are light and crisp and can be made slightly sweet with the addition of nuts...
Scottish Oat Cookies
These are Marian's chocolate oat cookies from our Open House in October. They are light and crisp and sweetened with honey. Delicious and easy!
Scottish Oat Cookies
These are Marian's chocolate oat cookies from our Open House in October. They are light and crisp and sweetened with honey. Delicious and easy!
Purple Barley Horchata
This plant milk is a delicious thirst quencher on hot summer days. Horchata is a traditional Spanish drink that has made its way to Mexico where it is commonly made...
Purple Barley Horchata
This plant milk is a delicious thirst quencher on hot summer days. Horchata is a traditional Spanish drink that has made its way to Mexico where it is commonly made...
Sesame Red Fife Sourdough
This bread is based on a basic Sifted Red Fife Sourdough recipe, but with the addition of roasted black and white sesame seeds. The roasted sesame flavour makes this great...
Sesame Red Fife Sourdough
This bread is based on a basic Sifted Red Fife Sourdough recipe, but with the addition of roasted black and white sesame seeds. The roasted sesame flavour makes this great...
Whole Grain Spelt No-Knead Bread - @accidentala...
If you're looking for a simple introduction to artisanal bread but are not ready to jump in to the sourdough process this could be a great starting point for you....
Whole Grain Spelt No-Knead Bread - @accidentala...
If you're looking for a simple introduction to artisanal bread but are not ready to jump in to the sourdough process this could be a great starting point for you....
Whole Grain Shortbread
This shortbread is a favourite! Heritage stoneground flours are naturally lower in gluten and make beautifully tender, sandy textured shortbread. Their nutty and slightly sweet flavour pairs perfectly with butter...
Whole Grain Shortbread
This shortbread is a favourite! Heritage stoneground flours are naturally lower in gluten and make beautifully tender, sandy textured shortbread. Their nutty and slightly sweet flavour pairs perfectly with butter...