Our Commitment to You
We are committed to the traditional practice of stone milling. We believe this method best preserves the grain's nutrition and flavour. Our grains are purchased directly from local farmers dedicated to sustainable and organic farming. They are selected for their flavour, nutrition and baking properties.
Featured Blog Posts
Endure With StrengthRead More
Marking 1 year for our mill, we are reflecting on our roots.
Heritage vs ModernFind out More
Why do we enjoy offering heritage and ancient grains?
Stone MillingLearn More
Experience the difference in flavour, texture and nutrition
Cheddar and Parmesan OatcakesCheddar and Parmesan Oatcakes Recipe
Scottish Oatcakes are crackers made from oat flour and coarser milled or rolled oats. They are light and crisp and can be made slightly sweet with the addition of nuts or spices, or savory, using herbs or cheese. These are a delicious addition to a cheese board and are naturally gluten free.
Whole Grain Einkorn SourdoughEinkorn Sourdough Recipe
Einkorn sourdough bread has a beautiful golden colour and rich, earthy flavour. This grain is known for its digestibility - if you have gluten sensitivities we recommend you start here and see if your symptoms clear up
Scottish Oat CookiesScottish Oat Cookie Recipe
These are Marian's chocolate oat cookies from our Open House in October. They are light and crisp and sweetened with honey. Delicious and easy!