Recipes
Whole Grain Einkorn Sourdough
Einkorn sourdough bread has a beautiful golden colour and rich, earthy flavour. This grain is known for its digestibility - if you have gluten sensitivities we recommend you start here...
Whole Grain Einkorn Sourdough
Einkorn sourdough bread has a beautiful golden colour and rich, earthy flavour. This grain is known for its digestibility - if you have gluten sensitivities we recommend you start here...
Seeded Crackers - @foodnerdextreme
Thank you to @foodnerdextreme for these delicious and surprisingly easy crackers. This is a versatile recipe that can work with any heritage or ancient grain flour, and as many combinations of...
Seeded Crackers - @foodnerdextreme
Thank you to @foodnerdextreme for these delicious and surprisingly easy crackers. This is a versatile recipe that can work with any heritage or ancient grain flour, and as many combinations of...
Red Fife Donuts
We love making donuts each year around Hanukkah. Sprinkled in cinnamon sugar, or filled with jam and dusted with icing sugar, they are looked forward to every winter. Because these...
Red Fife Donuts
We love making donuts each year around Hanukkah. Sprinkled in cinnamon sugar, or filled with jam and dusted with icing sugar, they are looked forward to every winter. Because these...
Chocolate Hazelnut Biscotti
These biscotti are a tradition in our home every Christmas/New Year. As family and friends come over and we enjoy coffees in the evenings with a fire burning in the...
Chocolate Hazelnut Biscotti
These biscotti are a tradition in our home every Christmas/New Year. As family and friends come over and we enjoy coffees in the evenings with a fire burning in the...
Caraway Fennel Rye Sourdough
This loaf is based off of our basic 85% Extraction Red Fife Sourdough, but uses 20% whole grain rye. It's flavoured with fennel and caraway and looks beautiful coated in...
Caraway Fennel Rye Sourdough
This loaf is based off of our basic 85% Extraction Red Fife Sourdough, but uses 20% whole grain rye. It's flavoured with fennel and caraway and looks beautiful coated in...
Butter Pecan Tarts with Spelt Crust
We always recommend spelt as a pastry flour because of its natural sweetness and low gluten content, forming tender pastries. The butter in this recipe really comes through, complimenting the...
Butter Pecan Tarts with Spelt Crust
We always recommend spelt as a pastry flour because of its natural sweetness and low gluten content, forming tender pastries. The butter in this recipe really comes through, complimenting the...