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The Scottish Mill

Organic Red Fife Berries - Heritage

Organic Red Fife Berries - Heritage

$74.65 CAD
$74.65 CAD
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Red Fife is a heritage wheat that came to Canada in 1842 from Scotland, and is believed to have originated in the Ukraine. Many Canadian heritage wheats can be traced back to Red Fife. It is high in gluten which makes it suitable for bread baking, and creates a moist, cohesive crumb. However, as with other heritage wheats that have not undergone modern hybridization, this form of gluten can often be comfortably digested by people with gluten sensitivities. It has a complex flavour profile with hints of cinnamon. Red Fife flour can be used as a direct substitute for whole wheat flour.

Ingredients

Organic Heritage Red Fife Berries

Shipping

Free pickup available. $15 delivery within Calgary. For all other orders, shipping rates apply.

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Recipes

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    Cheddar and Parmesan Oatcakes

    Scottish Oatcakes are crackers made from oat flour and coarser milled or rolled oats. They are light and crisp and can be made slightly sweet with the addition of nuts...

    Cheddar and Parmesan Oatcakes

    Scottish Oatcakes are crackers made from oat flour and coarser milled or rolled oats. They are light and crisp and can be made slightly sweet with the addition of nuts...

  • Scottish Oat Cookies

    Scottish Oat Cookies

    These are Marian's chocolate oat cookies from our Open House in October. They are light and crisp and sweetened with honey. Delicious and easy!

    Scottish Oat Cookies

    These are Marian's chocolate oat cookies from our Open House in October. They are light and crisp and sweetened with honey. Delicious and easy!

  • Purple Barley Horchata

    Purple Barley Horchata

    This plant milk is a delicious thirst quencher on hot summer days. Horchata is a traditional Spanish drink that has made its way to Mexico where it is commonly made...

    Purple Barley Horchata

    This plant milk is a delicious thirst quencher on hot summer days. Horchata is a traditional Spanish drink that has made its way to Mexico where it is commonly made...

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