Collection: Stoneground Flour

Stone milled flours contain all parts of the grain, preserving healthy oils, vitamins, minerals and antioxidants. Characterized by a soft and silky texture due to the flour's oils, as well as complex, full flavour profiles. Whole grain stoneground flour adds a pleasing crunch to baked goods such as cookies and biscuits. Sifted stoneground flours have a lighter texture and more delicate flavour.