Blog
What can you expect when baking with our flour?
This is a pretty fundamental question. On one hand, flour is flour, and all flours will share certain characteristics. But on the other hand, the grain used, the fineness and...
What can you expect when baking with our flour?
This is a pretty fundamental question. On one hand, flour is flour, and all flours will share certain characteristics. But on the other hand, the grain used, the fineness and...
Endure with Strength
May 2022 marks the 1 year anniversary of our mill. As we look back over the last year, and the journey leading up to it, we feel very thankful. Our...
Endure with Strength
May 2022 marks the 1 year anniversary of our mill. As we look back over the last year, and the journey leading up to it, we feel very thankful. Our...
The Stone-Milled Difference
Stone-milling is an ancient practice that is being revived as we learn to once again appreciate the diverse flavours and nutritional value of grains.
The Stone-Milled Difference
Stone-milling is an ancient practice that is being revived as we learn to once again appreciate the diverse flavours and nutritional value of grains.
Heritage vs Modern
Why do we love offering heritage and ancient grains? One reason is their superior nutritional content. The type of wheat we eat does make a difference, and we love to make...
Heritage vs Modern
Why do we love offering heritage and ancient grains? One reason is their superior nutritional content. The type of wheat we eat does make a difference, and we love to make...