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Our Commitment to You

We are committed to the traditional practice of stone milling. We believe this method best preserves the grain's nutrition and flavour. Our grains are purchased directly from local farmers dedicated to sustainable and organic farming. They are selected for their flavour, nutrition and baking properties.

Featured Blog Posts

  • Endure With Strength

    Marking 1 year for our mill, we are reflecting on our roots.

    Read More 

  • Heritage vs Modern

    Why do we enjoy offering heritage and ancient grains?

    Find out More 

  • Stone Milling

    Experience the difference in flavour, texture and nutrition

    Learn More 
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Featured Recipes

  • Cheddar and Parmesan Oatcakes

    Scottish Oatcakes are crackers made from oat flour and coarser milled or rolled oats. They are light and crisp and can be made slightly sweet with the addition of nuts or spices, or savory, using herbs or cheese. These are a delicious addition to a cheese board and are naturally gluten free.

    Cheddar and Parmesan Oatcakes Recipe 

  • Whole Grain Einkorn Sourdough

    Einkorn sourdough bread has a beautiful golden colour and rich, earthy flavour. This grain is known for its digestibility - if you have gluten sensitivities we recommend you start here and see if your symptoms clear up

    Einkorn Sourdough Recipe 

  • Scottish Oat Cookies

    These are Marian's chocolate oat cookies from our Open House in October. They are light and crisp and sweetened with honey. Delicious and easy!

    Scottish Oat Cookie Recipe 
More Recipes

Find us at Granary Road

Our mill is located in the greenhouse at Granary Road Market